Dinengdeng, a delicious concoction of various vegetables boiled in rice-wash water, broiled or fried fish, onions, tomatoes and fish paste. This particular dinengdeng has winged beans (pallang), eggpplant and katuray flowers. Yeah, rice-was water, not plain water. That is the water by which rice has been washed the second time. You dont throw it away. You save it for broth for sinigang, nilaga, tinola and yes, dinengdeng. Hahaha, that is THE SECRET of delicious Ilocano food, if you dont know yet. ;)
1 comment:
First time heard of these denengdeng looks delicious though Sakit.info
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